Time to make dinner! Its been a little windy today so spaghetti was the call
Every good meal starts with a murder so I started by chopping up some mushrooms
while the real murder, the turkey sausage browned it a skillet. I am getting too old to continue to eat meat but my little animal friends taste so good! (especially bar-be-qued)
Sausage browned and the fungus is thrown in
You gonna have bread with that? Of course! A baguette sliced and artfully daubed with butter and garlic. If I am going whole hog (so to speak) I'll grate some Parmesan cheese on the top. * Just a note the holes in the bread reminds me of the story of "a bakers dozen"
Pasta on the boil!
The sauce came from a glass jar but I am hoping for a bumper crop of tomatoes so I can make my own.
Parmesan cheese from Australia, great stuff thanks! Got to have a micro plane grater! The old one goes to the shaping room to shave the fish tail on your blank.
We have had this colander for 25 + years! The holes still work!
Done! Cheese, bread and a glass of red wine.