Dude that's so sick!
I can't really say that I get that usage.
But the language is a living thing
maybe more like a process
for better communication
and people add to it as needed.
But I still don't get it.
But the language is a living thing
maybe more like a process
for better communication
and people add to it as needed.
But I still don't get it.
The elixir in situ
Soon I'll be adding these beauties to the anti-viral arsenal
No persimmons on our tree this year but the colors on the leaves are spectacular
Mustard greens (above) and Swiss Chard (below) don't seem to mind the cold temperatures we have had lately
Not a huge winter garden but enough
To see a really well done garden setup check out Ramsnakes raised beds!
This pumpkin vine volunteered at the wrong time of the year
Salvia Clevelandii or as I call it "the one by the garage"
Who doesn't love a salvia?
California natives sages do their best this time of year.
Comments
Made persimmon-spiced rum bread last year , was the "bomb-diggity" ... Neighbors tree is empty this year too!
and that green pumpkin might be edible as a "summer squash"..like zuccini?